Beyond their economic and cultural role, hotel and restaurant professions have a direct impact on territories and natural resources. By joining forces with Bôndy, FHORM chooses to take concrete action for the environment, by supporting reforestation, awareness-raising and education actions for the local beneficiary communities. This partnership is part of a long-term vision: to create a new way of doing business that is more respectful of ecosystems and more connected to local realities.